Angela Landry joined the Swan and Dolphin team in 2010 after moving to Florida from Massachusetts. She graduated from Johnson & Wales University in 2008 with a Bachelor’s Degree in Sports/Entertainment/Event Management with a concentration in Meeting & Event Management. Angela has worked in the food and beverage department at the Resort since 2010 and has held various Roles in the restaurants here on property; including Assistant General Manager of Il Mulino, General Manager of Garden Grove and General Manager of Todd English’s Bluezoo.
She was awarded her Certified Sommelier Certificate in 2012 and continues to learn and grow within the company. When she is not at work she enjoys spending time with her family and friends, enjoys going to events, enjoying new restaurants, and loves to travel. Some of her favorite places she has visited have been Italy and Napa Valley. Her passion for food and beverage has led her to the position of a catering manager and she is thrilled to be a part of such a creative & talented team here at the Swan & Dolphin.