Natalie Abrams joined the Walt Disney World Swan and Dolphin in the summer of 2015 as a Food and Beverage Intern. During that summer she worked with the Marketing team for the annual Food and Wine Classic to help spread the word about the big street party right here at the resort. It was during that summer that she fell in love with the amazing events our team is able to create. Natalie graduated with a BS in Hospitality Management from Florida State University in May 2016. Since then she has held positions in multiple restaurants on property such as Kimonos and Todd English’s bluezoo. In April 2018, she became a Certified Sommelier with the Court of Master Sommeliers.
Natalie believes that the Walt Disney World Swan and Dolphin sets a high standard for other Catering teams across the country and is grateful to be part of such a passionate, and driven group of Catering professionals.